If you are a fan of flavor for your crackers and vegetables on cracker trays and vegetable trays, this dip is a great source of that flavor. It works well during the winter holidays as well as throughout the summer. Because it’s based on Greek yogurt instead of sour cream, it tends to keep really well, even if it’s hot outside. No more rushing to get this into the refrigerator and then questioning whether it went bad.
Best of all, it’s really easy. If you have young kids in the house and don’t mind a little mess, assign them the task of making this dip. It’s often been a source of pride for our younger ones to help out with any part of the meal!
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