Lazy Man’s Sopapillas

I’m pretty much the farthest thing from Mexican on the planet, but I do like Mexican food. I’m also a moderate fan of dessert, but my family firmly stands in the dessert-first category. Heck, my Mom plans her entire meal at a restaurant around what dessert she’s going to have.  So over time I’ve had to figure out how to make desserts that appeal to a large group (there are ten of us in the Hectic Household) that also don’t take a ton of effort or time.

So these sopapillas use prepared crescent dough from the refrigerator case at the grocery store. I  separate the dough on the perforations and then cut each piece in half. To remain authentic, I cut them in triangles. That counts, right?

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