Old-School Baked Sweet Potatoes

You can’t really get more basic that just baking a sweet potato in foil. I have learned that if you spice up the outside a little bit, you get a really great flavor. So this recipe does a little of that. Depending on the size of the sweet potato you may want to increase or decrease the spices. Use what you like to get a flavor that appeals to you.

[amd-zlrecipe-recipe:7]