Cheddar Beer Bread 12 ounces All Purpose Flour (1-1/2 cups)1 tablespoon Baking Powder1 1/2 teaspoons Salt1 teaspoon Sugar1 teaspoon Dried Dill4 ounces Shredded Sharp Cheddar Cheese12 ounces BeerCooking Spray Heat the oven to 375FLiberally spray the a 9x5 loaf pan with cooking sprayCombine the flour, baking powder, salt, sugar, and dill in a large mixing bowlStir … [Read more...]
Oven “Fried” Breaded Zucchini
Oven "Fried" Breaded Zucchini 2 medium Zucchini8 ounces All Purpose Flour (1 cup)1 tablespoon Garlic Powder1 tablespoon Onion Powder1/2 tablespoon Black Pepper2 large Eggs1 cup Panko Bread CrumbsCooking Spray Preheat the oven to 400FCut the ends off the zucchini and discardCut the zucchini into coin-shaped pieces, 1/4-ince in thicknessSpray a baking … [Read more...]
Cucumbers with Sour Cream and Dill
Cucumbers with Sour Cream and Dill 2 medium Cucumbers1/3 cup Sour Cream1 tablespoon Vinegar1 teaspoon Black Pepper1 teaspoon Granulated Sugar1-1/2 teaspoons Dried DillSalt Thinly slice the cucumbersPlace a layer of cucumbers in the mixing bowlSprinkle the cucumbers with a small amount of saltContinue layering cucumbers and adding salt until all cucumber slices … [Read more...]
Chicken & Dumplings
Chicken & Dumplings 10 large Homestyle Biscuits (Canned)36 ounces Chicken (canned or cooked fresh)2 cubes Chicken Bullion10.5 ounces Cream of Chicken Soup56 ounces Chicken Broth2 tablespoons Garlic Powder2 tablespoons Onion Powder1 tablespoon Black Pepper12 ounces Frozen Peas12 ounces Frozen CarrotsCooking Spray Cut biscuits into quartersSpray the slow … [Read more...]
7-Layer Salad
7-Layer Salad 1/2 head Lettuce1/2 teaspoon Black Pepper2 large Eggs1 cup Frozen Peas16 ounces Bacon8 ounces Shredded Cheddar Cheese1 cup Mayonnaise2 tablespoons Sugar3 Green Onions Chop the head of lettuceHard boil the eggsPlace the eggs in a small potCover with cold waterBring to a boil over medium-high heatRemove from heatCoverLet stand for 10 minutesDrainCool … [Read more...]