Easy Corn Casserole 2 ounces Cream Cheese1 tablespoon Jalapeño Peppers2 Green Onions16 ounces Shredded Cheddar Cheese1 tablespoon All Purpose Flour1 teaspoon Black Pepper1/4 cup Milk15 ounces Whole Kernel Corn15 ounces Fiesta CornCooking Spray Preheat the oven to 350FSoften the cream cheeseCarefully chop the jalapeños into small piecesCoarsely chop the green … [Read more...]

Five Can Chili 15 ounces Mixed Vegetables11 ounces Whole Kernel Corn15 ounces Vegetarian Chili10.75 ounces Condensed Tomato Soup10 ounces Tomatoes and Green Chilis Drain mixed vegetablesDrain cornCombine all ingredients in saucepanHeat on medium about 10 minutes or until heated throughServe Tools You'll Need Large Saucepan Can Opener Stirring Spoon URN: … [Read more...]

Cheese Drop Biscuits 3 cups All Purpose Flour1/4 teaspoon Salt2 teaspoons Baking Powder1/4 teaspoon Cream of Tartar1 tablespoon Sugar1 teaspoon Garlic Powder1/4 cup Vegetable Shortening1/2 cup Milk4 ounces Shredded Cheddar Cheese4 tablespoons ButterCooking Spray Preheat the oven to 425FIn a medium mixing bowl combine flour, salt, baking powder, cream of tartar, … [Read more...]

Parmesan Potato Fries 4 medium Potatoes2 tablespoons Olive Oil6 ounces Grated Parmesan Cheese3 tablespoons Bread Crumbs1 tablespoon Dried Rosemary2 tablespoons Garlic PowderCooking Spray Preheat oven to 375FSpray the baking pan with cooking sprayCut each potato in half lengthwiseCut each potato half into strips about 1/2 inch widePlace the potatoes into one … [Read more...]

Broccoli Salad FOR DRESSING3/4 cup Mayonnaise1/2 cup Sugar2 tablespoons VinegarFOR SALAD2 heads Broccoli (fresh, not frozen)1 medium Onion4 strips Bacon1/2 cup Sunflower Seeds (no shells) FOR DRESSINGCombine mayonnaise, sugar, and vinegar in a small mixing bowlStir until the mixture is creamyFOR SALADCut up broccoli into bite-sized piecesChop the onionChop the … [Read more...]