I’ve been working in the kitchen for a really long time. My kids contend that my first recipes were on stone tablets, but I hate to burst their bubble: They were on Papyrus in hieroglyphics! Seriously, I have been cooking for a really long time…almost as long as cooking sprays have been available in the US. In fact, PAM Cooking Spray was introduced to the US market in 1961, … [Read more...]