Green Beans with Bacon 1 pound Green Beans1 teaspoon Salt4 slices Bacon2 teaspoons Black Pepper4 cups Water If using fresh green beans, cut off the ends, then cut the beans in halfIf using frozen green beans, let them defrost about 30 minutesHeat the water in a medium pot over high heat until it's boilingCut the bacon into bite-sized piecesAdd the salt and green … [Read more...]
Simple Rice Pilaf
Simple Rice Pilaf 1/2 cups Instant Rice1 medium Onion1 ounce Butter3/4 cup Frozen Mixed Vegetables2/3 cup Water2 teaspoon Chicken Bouillon Granules Finely chop the onionAdd the butter to a medium pot and heat over medium heat until the butter is meltedAdd the onion and riceCook, stirring frequently until the rice and onion are lightly brownedAdd the vegetables, … [Read more...]
Stickless Vegetable Kabobs
Stickless Vegetable Kabobs 8 ounces Whole Mushrooms1 medium Red Bell Pepper1 medium Green Bell Pepper1 medium Red Onion1 medium Zucchini1 medium Yellow Squash16 ounces Italian DressingCooking Spray Preheat the oven to low broilCut the peppers, onion, zucchini, and squash into large chunksPut the mushrooms, peppers, onion, zucchini, and squashinto a 1 gallon … [Read more...]
Stickless Chicken Kabobs
Stickless Chicken Kabobs 4 large Boneless Skinless Chicken Breasts16 ounces BBQ Sauce1 tablespoon Garlic Powder1 tablespoon Paprika1 teaspoon Black PepperCooking Spray Preheat the oven to low broilCut the chicken into pieces about the size of a chicken nugget (around 2 inches in diameter)Put the chicken into a 1 gallon zippered storage bagAdd the barbecue, … [Read more...]
Slow Cooker Lasagna
Slow Cooker Lasagna 1 medium Onion1 medium Green Bell Pepper2 medium Carrots2 pounds Italian sausage2 cloves Minced Garlic3 tablespoons Oregano2 tablespoons BasilSaltBlack Pepper32 ounces Spaghetti Sauce8 ounces Shredded Mozzarella Cheese8 ounces Grated Parmesan Cheese24 ounces Ricotta CheeseCooking Spray12 Lasagna Noodles Chop onionChop bell pepperChop … [Read more...]