Simple Stuffed Zucchini 2 medium Zucchini6 ounces Spaghetti Sauce1 tablespoon Garlic Powder1 tablespoon Onion Powder2 tablespoons Bread Crumbs1 ounce Grated Parmesan Cheese4 ounces Shredded Mozzarella CheeseCooking Spray Preheat the oven to 375FCut each zucchini in half lengthwiseUsing a melon baller (or spoon) hollow out the zucchini leaving about 1/4”-inch of … [Read more...]

Antipasto Platter 2 large Tomatoes4 ounces Italian Dressing4 ounces Havarti Cheese slices4 ounces Salami4 ounces Mixed Nuts15 ounces Roasted Red Peppers6 ounces HummusPita Crackers Slice the tomatoesPut the tomatoes into a zippered storage bagAdd the Italian dressingClose the bag and marinate for at least 30 minutesThinly slice the salami, the thinner the … [Read more...]

Broccoli Cheese Soup 1 medium Onion1 tablespoon Butter2 cups Milk8 ounces Cream Cheese10 ounces Frozen Chopped Broccoli1/2 teaspoon Black Pepper12 ounces Velveeta Cheese Cube the cream cheeseChop the onionMelt the butter in a medium saucepan over medium heatAdd the onion and cook for 5 minutes, stirring oftenAdd milk and cream cheeseStir constantly until mixture … [Read more...]

Homemade Cornbread 1 1/2 cups Cornmeal1/2 cup All Purpose Flour1/4 cup Sugar1 1/2 teaspoons Baking Powder1 teaspoon Salt1 1/2 cups Milk2 large Eggs4 ounces ButterCooking Spray Preheat the oven to 400FSpray the 8x8 baking dish liberally with cooking sprayPut the milk and eggs into the large mixing bowlWhisk the ingredients together until the eggs are combined … [Read more...]

Carmelized Onions 4 medium Onion2 tablespoons Vegetable Oil1/2 teaspoon Salt1/2 cup Water Cut both the top and root end off the onionSlice the onion in halfRemove the outer skinSlice each half of the onion into 6 to 8 segments (cutting from one side to the other)Heat the vegetable oil in a large skillet over medium heatAdd the onion slices the preheated … [Read more...]