Chicken Tortilla Soup 15 ounces Refried Beans10 ounces Chicken Broth15 ounces Black Beans10 ounces Chicken Breast16 ounces Chunky Salsa1/2 cup Water12 ounces Whole Kernel Corn4 ounces Shredded Cheddar Cheese2 tablespoons Sour CreamTortilla Chips Drain the black beansDrain the chicken breastDrain the cornIn a medium pot combine the refried beans, chicken broth, … [Read more...]

Italian Green Beans 12 ounces Frozen Green Beans2 tablespoons Vegetable Oil1 tablespoon Minced Garlic1 tablespoon Onion Powder1 tablespoon Italian Seasoning1/2 teaspoon Black Pepper2 cups Grape Tomatoes4 ounces Grated Parmesan Cheese Cook the green beans in a microwave-safe bowl for 6 minutes in the microwave on highHeat the oil in a large skillet over medium … [Read more...]

French Onion Pork Chops 2 tablespoons Vegetable Oil4 medium Pork Chops1 ounce French Onion Soup Mix1/4 cup Water Heat oil in skillet on medium heatRub pork chops with french onion soup mix on all sidesBrown pork chops in preheated skilletAdd 1/4 cup of waterReduce heat to lowCover skilletSimmer for 45 minutesServe Tools You'll Need Skillet URN: ent-00026 … [Read more...]

Easy Corn Casserole 2 ounces Cream Cheese1 tablespoon Jalapeño Peppers2 Green Onions16 ounces Shredded Cheddar Cheese1 tablespoon All Purpose Flour1 teaspoon Black Pepper1/4 cup Milk15 ounces Whole Kernel Corn15 ounces Fiesta CornCooking Spray Preheat the oven to 350FSoften the cream cheeseCarefully chop the jalapeños into small piecesCoarsely chop the green … [Read more...]

Five Can Chili 15 ounces Mixed Vegetables11 ounces Whole Kernel Corn15 ounces Vegetarian Chili10.75 ounces Condensed Tomato Soup10 ounces Tomatoes and Green Chilis Drain mixed vegetablesDrain cornCombine all ingredients in saucepanHeat on medium about 10 minutes or until heated throughServe Tools You'll Need Large Saucepan Can Opener Stirring Spoon URN: … [Read more...]