Broccoli Coleslaw 12 ounces Broccoli Slaw1 cup Red Grapes1 medium Granny Smith Apple1 cup Poppy Seed Dressing12 ounces Mandarin Oranges1 cup Sliced Almonds1 tablespoon Butter Cut the grapes in halfRemove the core & seeds from the appleCut the apple into bite-sized piecesDrain the mandarin orangesMelt the butter in the saucepan over medium heatAdd the … [Read more...]

Fettuccine Alfredo 4 ounces Butter1 pound Fettuccine Noodles1 medium Egg Yolk4 tablespoons Heavy Cream4 ounces Grated Parmesan CheeseSaltPepper Allow butter to softenBoil noodles in salted water for 7 minutesBeat butter until fluffyBeat in egg yolk and creamWhen well blended, beat in cheeseAdd salt and pepper to tasteDrain noodlesToss noodles with … [Read more...]

Cheese & Meat Tray 4 ounces Sharp Cheddar Cheese4 ounces Colby-Jack Cheese4 ounces Mozzarella Cheese4 ounces Hard Salami4 ounces Swiss Cheese4 ounces Summer Sausage4 ounces Cooked Turkey4 ounces Sliced Pepperoni15 ounces Multigrain Crackers15 ounces Whole Grain Crackers Cut the cheeses into cubesSlice the salami, summer sausage, and turkeyArrange the cheese, … [Read more...]

Mexican Corn 1 medium Onion4 ounces Cream Cheese4 tablespoons Butter16 ounces Frozen Corn1 teaspoon Black Pepper1 teaspoon Chili Powder1/4 teaspoon Cumin2 tablespoons Mayonnaise2 tablespoons Lime Juice2 tablespoons Dried Cilantro Coarsely chop the onionCut the cream cheese into small cubesHeat the butter in the skillet over medium heat until the butter is … [Read more...]

Easy Refried Beans 2 tablespoons Olive Oil2 cloves Minced Garlic1 tablespoon Cumin1 tablespoon Onion Powder1 teaspoon Chipotle Chili Powder30 ounces Black Beans (canned) Heal the olive oil in the large skillet over medium heatAdd the garlic, cumin, onion powder, and chipotle chili powder to the skilletCook, stirring constantly, for 3 minutesAdd the beans to the … [Read more...]