Vegetable Tortellini Soup 4 cups Chicken Broth10 ounces Frozen Mixed Vegetables1 cup Dry Cheese Tortellini4 dashes Tabasco SauceSaltPepper In a large pot, bring the chicken broth to a boil over medium-high heatReduce the heat to mediumAdd the mixed vegetablesSimmer for 8 minutes, stirring occasionallyAdd the tortellini to the soupSimmer for 7 minutesAdd dashes … [Read more...]

Slow Cooker Corned Beef and Cabbage 4 large Carrots10 small Red Potatoes1 medium Onion1/2 head Cabbage4 cups Water4 pounds Corned Beef Brisket6 ounces Beer Peel the carrotsCut the carrots into bite-sized piecesCut the potatoes into quartersCoarsely chop the onionCut the cabbage into quartersSpray the slow cooker with cooking sprayPut the carrots, potatoes, and … [Read more...]

Italian Pasta Salad 1 pound Rotini1 medium Red Bell Pepper1 medium Tomato1 head Broccoli1 cup Sliced Black Olives8 ounces Zesty Italian Dressing2 tablespoons Grated Parmesan Cheese Coarsely chop the broccoliCoarsely chop the bell pepperCoarsely chop the tomatoFill the large pot 3/4 full with waterBring the water to a full boil over high heatAdd the rotini to the … [Read more...]

Pepperoni Pizza 1/2 medium Red Bell Pepper1/2 medium OnionCooking Spray1 can Refrigerated Pizza Crust3/4 cup Spaghetti Sauce4 ounces Shredded Mozzarella Cheese1/4 pound Pepperoni Slices1 tablespoon Garlic Powder1 tablespoon Onion Powder2 teaspoons Oregano Preheat the oven to 400FCoarsely chop the pepperCoarsely chop the onionSpray the pizza pan with cooking … [Read more...]

Loaded Mozzarella Biscuits 2 cans Refrigerator Biscuits4 ounces Shredded Mozzarella Cheese4 tablespoons Butter1 teaspoon Italian Seasoning1 teaspoon Garlic PowderCooking Spray Preheat the oven to 375FSpray the baking sheet with cooking sprayCut the cheese into small cubes, one cube for each biscuitOpen the cans of biscuits and separate themPlace one biscuit on … [Read more...]