Carmelized Onions 4 medium Onion2 tablespoons Vegetable Oil1/2 teaspoon Salt1/2 cup Water Cut both the top and root end off the onionSlice the onion in halfRemove the outer skinSlice each half of the onion into 6 to 8 segments (cutting from one side to the other)Heat the vegetable oil in a large skillet over medium heatAdd the onion slices the preheated … [Read more...]

Spanish Rice 2 tablespoons Vegetable Oil1 cup Instant Rice2 cups Chicken Broth8 ounces Tomato Sauce4 ounces Diced Green Chilies2 tablespoons Taco Seasoning Heat the vegetable oil in the medium skillet over medium heatAdd the riceStir until the rice is coated in the oilAdd the chicken broth, tomato sauce, chilies, and taco seasoningStir to combineTurn the heat up … [Read more...]

Chicken Burritos 1 tablespoon Vegetable Oil1 large Boneless Skinless Chicken Breasts4 ounces Tomato Sauce1/4 cup Salsa4 tablespoons Chili Powder3 tablespoons Cumin3 tablespoons Paprika2 tablespoons Onion Powder2 tablespoons Garlic Powder1/2 tablespoons Cayenne Pepper1 cup Water8 large Flour Tortillas8 ounces Shredded Cheddar CheeseSalsaSour Cream Preheat the … [Read more...]

Onion Soup Potato Fries 4 medium Potatoes2 tablespoons Olive Oil3/4 cup Grated Parmesan Cheese3 tablespoons Bread Crumbs0.8 ounces Dried Onion Soup MixCooking Spray Preheat oven to 375FSpray the baking pan with cooking sprayCut each potato in half lengthwiseCut each potato half into strips about 1/2 inch widePlace the potatoes into one ziploc bagAdd the olive … [Read more...]

Chicken Soup 1 Whole Chicken1/2 bag Baby Carrots4 stalks Celery1 medium Onion2 1/2 teaspoons Salt1 teaspoon Black Pepper8 cups Water Cut the celery stalks into 1-inch piecesQuarter the onionAdd the water to a large potPlace the whole chicken in the potAdd the half the carrots, half the celery, and pepper to the waterBring to a boil over high heatReduce heat to … [Read more...]