Cheese & Meat Tray 4 ounces Sharp Cheddar Cheese4 ounces Colby-Jack Cheese4 ounces Mozzarella Cheese4 ounces Hard Salami4 ounces Swiss Cheese4 ounces Summer Sausage4 ounces Cooked Turkey4 ounces Sliced Pepperoni15 ounces Multigrain Crackers15 ounces Whole Grain Crackers Cut the cheeses into cubesSlice the salami, summer sausage, and turkeyArrange the cheese, … [Read more...]

Mexican Corn 1 medium Onion4 ounces Cream Cheese4 tablespoons Butter16 ounces Frozen Corn1 teaspoon Black Pepper1 teaspoon Chili Powder1/4 teaspoon Cumin2 tablespoons Mayonnaise2 tablespoons Lime Juice2 tablespoons Dried Cilantro Coarsely chop the onionCut the cream cheese into small cubesHeat the butter in the skillet over medium heat until the butter is … [Read more...]

Easy Refried Beans 2 tablespoons Olive Oil2 cloves Minced Garlic1 tablespoon Cumin1 tablespoon Onion Powder1 teaspoon Chipotle Chili Powder30 ounces Black Beans (canned) Heal the olive oil in the large skillet over medium heatAdd the garlic, cumin, onion powder, and chipotle chili powder to the skilletCook, stirring constantly, for 3 minutesAdd the beans to the … [Read more...]

Beef Burritos 1 tablespoon Vegetable Oil1 pound Ground Beef4 tablespoons Chili Powder3 tablespoons Cumin3 tablespoons Paprika2 tablespoons Onion Powder2 tablespoons Garlic Powder1/2 tablespoons Cayenne Pepper1 cup Water8 large Flour Tortillas8 ounces Shredded Cheddar CheeseSalsaSour Cream Preheat the vegetable oil in a large skillet over medium heatAdd the … [Read more...]

Cream of Wild Rice Soup 1/2 cup Wild Rice9 slices Bacon1 medium Onion4 cups Half-and-Half20 ounces Cream of Potato Soup16 ounces Velveeta Cheese Cook the wild rice according to the package directionsCut up the bacon into small piecesChop the onionCube the velveeta into bite-sized piecs (about 1-inch on a side)In a small saucepan, cook the bacon on medium for 5 … [Read more...]