Chicken Soup 1 Whole Chicken1/2 bag Baby Carrots4 stalks Celery1 medium Onion2 1/2 teaspoons Salt1 teaspoon Black Pepper8 cups Water Cut the celery stalks into 1-inch piecesQuarter the onionAdd the water to a large potPlace the whole chicken in the potAdd the half the carrots, half the celery, and pepper to the waterBring to a boil over high heatReduce heat to … [Read more...]

Sauteed Vegetables 1 tablespoon Vegetable Oil1/2 head Cauliflower1 head Broccoli1/2 bag Baby Carrots1/2 teaspoon Black Pepper1 teaspoon Garlic Powder1 teaspoon Onion Powder Break or cut the cauliflower into individual floretsBreak of cut the broccoli into individual floretsHeat the oil over medium-high heat in the large skilletAdd the cauliflower, broccoli, and … [Read more...]

Pan-Fried Smoked Sausage 1 medium Onion1 tablespoon Vegetable Oil16 ounces Smoked Sausage Coursely chop the onionPreheat the oil in the large skillet over medium heatAdd the onion to the oil and cook for 5 minutesCut the sausage into 1/2-inch thick slicesAdd the sausage to the onions in the skilletCook 9 minutes, turning frequentlyServe Tools You'll … [Read more...]

Potato Casserole 1 medium Onion4 ounces Butter10-3/4 ounces Cream of Chicken Soup16 ounces Sour Cream16 ounces Shredded Cheddar Cheese32 ounces Frozen Hashed Brown Potatoes4 cups Frosted Flakes CerealCooking Spray Preheat the oven to 350FCoarsely chop the onionMelt 1/4 cup of the butter in a large skillet over medium heatAdd the onions to the pre-heated … [Read more...]

Chicken Casserole 2 cups Instant Rice2 cups Water3 large Boneless Skinless Chicken Breasts1 medium Onion4 ounces Butter1 cup Slivered Almonds1/4 cup Mayonnaise10-3/4 ounces Cream of Chicken Soup1 can Sliced Water Chestnuts4 cups Frosted Flakes CerealCooking Spray Preheat the oven to 350FCombine rice and water in a microwave-safe bowlCover the bowlMicrowave rice … [Read more...]