Fish Florentine 1 tablespoon Butter1 medium Onion1/2 cup Mushrooms2 cups Cooked Spinach1 teaspoon Lemon JuiceCooking Spray1 cup Alfredo Sauce4 ounces Shredded Cheddar Cheese12 ounces Cooked Tilapia Preheat oven to 350°FHeat butter in skillet on medium heatChop onionSaute onion, mushroom, and butter in preheated skillet until onion is transparentAdd spinach and … [Read more...]

Tuna on Toast 1 can (10-3/4 ounces each) Cream of Celery Soup1 can (6 ounces each) Tuna1/4 cup Milk1 teaspoon Garlic Powder1 teaspoon Black Pepper3 slices Thick Texas Toast Preheat saucepan on low heatDrain tunaAdd soup, tuna, milk, garlic powder, and black pepper to the saucepanStir until hotToast the Texas ToastPut one slice of Texas Toast on a plateSpoon 1/3 … [Read more...]

Goulash 2 tablespoons Vegetable Oil1 pound Ground Beef1 medium Onion14.5 ounces Diced Tomatoes (canned or fresh)14.5 ounces Peas (canned or frozen)3 cups Macaroni1 tablespoon Sugar8 ounces Shredded Cheddar Cheese Chop onionPreheat olive oil in skillet on medium heatSaute ground beef and onion in preheated skillet until meat is no longer pinkAdd tomatoesSimmer … [Read more...]

Simple Pasta 2 cans (14 ounces each) Chicken Broth3 cups Spiral Pasta2 tablespoons Italian Seasoning8 ounces Grated Parmesan Cheese Heat broth in saucepan on high heat until it boilsAdd pasta and Italian seasoningReduce heat to mediumSimmer for 8 minutes, stirring frequentlySprinkle with parmesan cheeseServe Tools Large Saucepan … [Read more...]

Noodly Ham Casserole 8 ounces Penne1/2 pound Cooked Ham1 medium Green Bell Pepper8 ounces Shredded Cheddar Cheese1 can (10-3/4 ounces each) Cream of Mushroom Soup1-1/2 cup WaterCooking Spray Preheat oven to 350°FCook penne according to package directionsDrain pastaChop hamChop bell pepperCombine ham, cheese, and pepperCombine ham mixture with penne, soup, and … [Read more...]