Cream of Mushroom Pork Chops 2 tablespoons Vegetable Oil6 Pork Chops1 can (10-3/4 ounces each) Cream of Mushroom Soup1 cup Milk Heat oil in skillet on medium heatCook pork chops in preheated skillet, turning once until no pink remainsAdd soup and milkCover skilletLower temperature and simmer for 30 minutesServe Tools Skillet Pancake turner … [Read more...]

Butter-Ranch Noodles 1 1/2 cups Water2 teaspoons Beef Boullion1/2 cup Butter (this is one stick of butter)8 ounces Egg Noodles (wide work best, but any size will do)1 package (0.4 ounce each) Ranch Dressing Mix Bring water to boil in a medium potAdd bouillon, half the butter, and egg noodles to boiling water Cook noodles for 7 minutesDrain noodlesReturn noodles … [Read more...]

Slow-Cooker Salisbury Steak 2 pounds Ground Beef (you can substitute Ground Turkey)1 package Dry Onion Soup Mix1/4 cup Seasoned Breadcrumbs2 ounces Milk (1/4 cup)1 medium Onion8 ounces Sliced Mushrooms2 ounces All Purpose Flour (1/4 cup)2 teaspoon Olive Oil20 ounces Cream of Mushroom Soup1 teaspoon Beef Boullion8 ounces Water (1 cup) Mix together ground beef, … [Read more...]

Chicken Alfredo 1 Medium Onion1 tablespoon Vegetable Oil6 Boneless Skinless Chicken BreastsCooking Spray1 package Frozen Broccoli FloretsGarlic Powder16 ounces Alfredo Sauce Preheat oven to 375°FSlice onionAdd vegetable oil to skillet and preheat at medium heatBrown and cook the chicken breasts in preheated skillet until the juices run clearAdd onion and cook … [Read more...]

Chicken Rigatoni 8 Boneless Skinless Chicken ThighsSalt (to taste)Pepper (to taste)Olive Oil3 cloves Minced Garlic1 medium Onion48 ounces Marinara Sauce1 package RigatoniGrated Parmesan Cheese Preheat oven to 300°F Sprinkle chicken thighs with salt and pepper Chop onion Brown chicken thighs in skillet quickly on both sides until golden brown, about 2 minutes … [Read more...]