Cream of Wild Rice Soup 1/2 cup Wild Rice9 slices Bacon1 medium Onion4 cups Half-and-Half20 ounces Cream of Potato Soup16 ounces Velveeta Cheese Cook the wild rice according to the package directionsCut up the bacon into small piecesChop the onionCube the velveeta into bite-sized piecs (about 1-inch on a side)In a small saucepan, cook the bacon on medium for 5 … [Read more...]

Baked Tilapia 1 teaspoon Butter4 ounces TilapiaSaltPepper Preheat oven to 375°FHeat butter in skillet on medium heatPlace one piece of tilapia on a piece of foilBrush butter on both sides of the tilapiaSeason with salt and pepper to tasteWrap the foil tightly around the tilapiaRepeat for each piece of tilapiaPlace foil packages on the baking sheetBake for 30 … [Read more...]

Cheddar Beer Bread 12 ounces All Purpose Flour (1-1/2 cups)1 tablespoon Baking Powder1 1/2 teaspoons Salt1 teaspoon Sugar1 teaspoon Dried Dill4 ounces Shredded Sharp Cheddar Cheese12 ounces BeerCooking Spray Heat the oven to 375FLiberally spray the a 9x5 loaf pan with cooking sprayCombine the flour, baking powder, salt, sugar, and dill in a large mixing bowlStir … [Read more...]

Oven "Fried" Breaded Zucchini 2 medium Zucchini8 ounces All Purpose Flour (1 cup)1 tablespoon Garlic Powder1 tablespoon Onion Powder1/2 tablespoon Black Pepper2 large Eggs1 cup Panko Bread CrumbsCooking Spray Preheat the oven to 400FCut the ends off the zucchini and discardCut the zucchini into coin-shaped pieces, 1/4-ince in thicknessSpray a baking … [Read more...]

Cucumbers with Sour Cream and Dill 2 medium Cucumbers1/3 cup Sour Cream1 tablespoon Vinegar1 teaspoon Black Pepper1 teaspoon Granulated Sugar1-1/2 teaspoons Dried DillSalt Thinly slice the cucumbersPlace a layer of cucumbers in the mixing bowlSprinkle the cucumbers with a small amount of saltContinue layering cucumbers and adding salt until all cucumber slices … [Read more...]