Chicken & Dumplings 10 large Homestyle Biscuits (Canned)36 ounces Chicken (canned or cooked fresh)2 cubes Chicken Bullion10.5 ounces Cream of Chicken Soup56 ounces Chicken Broth2 tablespoons Garlic Powder2 tablespoons Onion Powder1 tablespoon Black Pepper12 ounces Frozen Peas12 ounces Frozen CarrotsCooking Spray Cut biscuits into quartersSpray the slow … [Read more...]

7-Layer Salad 1/2 head Lettuce1/2 teaspoon Black Pepper2 large Eggs1 cup Frozen Peas16 ounces Bacon8 ounces Shredded Cheddar Cheese1 cup Mayonnaise2 tablespoons Sugar3 Green Onions Chop the head of lettuceHard boil the eggsPlace the eggs in a small potCover with cold waterBring to a boil over medium-high heatRemove from heatCoverLet stand for 10 minutesDrainCool … [Read more...]

Pepperoni Bagel Pizzas 4 large Plain Bagels1/2 cup Spaghetti Sauce4 ounces Shredded Mozzarella Cheese3 ounces PepperoniCooking Spray Preheat the oven to 350FSpray the baking sheet with cooking spraySplit the bagels and place them, cut-side up, on the baking sheetSpread some of the spaghetti sauce on each bagelSprinkle some of the cheese on each bagelPut some of … [Read more...]

Cheese Platter 4 ounces Sharp Cheddar Cheese4 ounces Swiss Cheese4 ounces Mozzarella Cheese4 ounces Colby-Jack Cheese4 ounces Pepper-Jack Cheese Cut the cheese into either small slices or cubesArrange the cheese on the serving trayServe Tools You'll Need Knife Cutting Board Serving Tray URN: app-00010 … [Read more...]

Chicken Tortilla Soup 15 ounces Refried Beans10 ounces Chicken Broth15 ounces Black Beans10 ounces Chicken Breast16 ounces Chunky Salsa1/2 cup Water12 ounces Whole Kernel Corn4 ounces Shredded Cheddar Cheese2 tablespoons Sour CreamTortilla Chips Drain the black beansDrain the chicken breastDrain the cornIn a medium pot combine the refried beans, chicken broth, … [Read more...]