Celery & Peanut Butter 4 stalks Celery1 cup Peanut Butter Clean the celeryCut off both ends of each stalkCut the celery into 4-inch long piecesSpread the peanut butter on the celery, filling the trough Serve Tools You'll Need Sharp Knife Butter Knife Cutting Board Serving Tray URN: app-00003 … [Read more...]

Buttered Egg Noodles 12 ounces Wide Egg NoodlesWater4 tablespoons Butter1 tablespoon Dried Chopped Parsley Fill the large pot 3/4 of the way full with waterBring the water to a boil on the stovetop over medium-high heatCut the butter into 4 piecesWhen the water is boiling, add the egg noodlesBoil for 7 minutes, stirring occasionallyDrain the noodlesReturn the … [Read more...]

Beef Stroganoff 1 pound Beef Stew Meat21 ounces Cream of Mushroom Soup1 medium Onion2 tablespoons Worcestershire Sauce1 tablespoon Garlic Powder1/2 cup Water8 ounces Cream Cheese12 ounces Egg NoodlesCooking Spray Coarsely chop the onionCut the cream cheese into small piecesSpray the slow cooker bowl with cooking sprayCombine the uncooked meat, soup, onion, … [Read more...]

Cheddar Biscuits 3 cups Bisquick1 cup Milk8 ounces Shredded Cheddar Cheese4 tablespoons Butter1 teaspoon Garlic Powder1/2 teaspoon Old Bay Seasoning3 ounces Greek Yogurt4 ounces Grated Parmesan CheeseCooking Spray Preheat the oven to 400 degreesIn a medium mixing bowl combine bisquick, milk, cheese, garlic powder, Old Bay seasoning, greek yogurt, and parmesan … [Read more...]

Stickless Vegetable Kabobs 8 ounces Whole Mushrooms1 medium Red Bell Pepper1 medium Green Bell Pepper1 medium Red Onion1 medium Zucchini1 medium Yellow Squash16 ounces Italian DressingCooking Spray Preheat the oven to low broilCut the peppers, onion, zucchini, and squash into large chunksPut the mushrooms, peppers, onion, zucchini, and squashinto a 1 gallon … [Read more...]