Stickless Chicken Kabobs 4 large Boneless Skinless Chicken Breasts16 ounces BBQ Sauce1 tablespoon Garlic Powder1 tablespoon Paprika1 teaspoon Black PepperCooking Spray Preheat the oven to low broilCut the chicken into pieces about the size of a chicken nugget (around 2 inches in diameter)Put the chicken into a 1 gallon zippered storage bagAdd the barbecue, … [Read more...]

Slow Cooker Lasagna 1 medium Onion1 medium Green Bell Pepper2 medium Carrots2 pounds Italian sausage2 cloves Minced Garlic3 tablespoons Oregano2 tablespoons BasilSaltBlack Pepper32 ounces Spaghetti Sauce8 ounces Shredded Mozzarella Cheese8 ounces Grated Parmesan Cheese24 ounces Ricotta CheeseCooking Spray12 Lasagna Noodles Chop onionChop bell pepperChop … [Read more...]

Simple Stuffed Zucchini 2 medium Zucchini6 ounces Spaghetti Sauce1 tablespoon Garlic Powder1 tablespoon Onion Powder2 tablespoons Bread Crumbs1 ounce Grated Parmesan Cheese4 ounces Shredded Mozzarella CheeseCooking Spray Preheat the oven to 375FCut each zucchini in half lengthwiseUsing a melon baller (or spoon) hollow out the zucchini leaving about 1/4”-inch of … [Read more...]

Antipasto Platter 2 large Tomatoes4 ounces Italian Dressing4 ounces Havarti Cheese slices4 ounces Salami4 ounces Mixed Nuts15 ounces Roasted Red Peppers6 ounces HummusPita Crackers Slice the tomatoesPut the tomatoes into a zippered storage bagAdd the Italian dressingClose the bag and marinate for at least 30 minutesThinly slice the salami, the thinner the … [Read more...]

Broccoli Cheese Soup 1 medium Onion1 tablespoon Butter2 cups Milk8 ounces Cream Cheese10 ounces Frozen Chopped Broccoli1/2 teaspoon Black Pepper12 ounces Velveeta Cheese Cube the cream cheeseChop the onionMelt the butter in a medium saucepan over medium heatAdd the onion and cook for 5 minutes, stirring oftenAdd milk and cream cheeseStir constantly until mixture … [Read more...]