I'm kind of an OCD cook. While I'm a stickler for getting measurements right, sometimes you have to go with your gut and add a bit of something here, subtract a bit there. More importantly, when I discover that I'm out of an ingredient, I'll often just substitute something else. Some of my substitutions have been rather odd, but the results have often turned out great. Not … [Read more...]
Pineapple and Apricot Pork
Some time ago, I discovered the a bunch of great recipes for pork. We're not talking about a couple recipes, nor are we talking difficult recipes that don't taste great. These are really family friendly recipes that are pretty easy to prepare. Nevertheless, I had to adapt one of their recipes to what I had on hand and to the time available. While this does involve cutting the … [Read more...]
Turkey Carcass Soup
The real trick to this recipe is to use the biggest stock pot you have. If you don't have a large stock pot, only use part of the carcass. You also have to be very patient and picky when removing the bones. The step where you do that reads "remove the carcass and any bones"...this will take a while and is kind of tedious. Take your time. This recipe is based on several other … [Read more...]
Turkey and Cheese Enchiladas
This recipe comes from the back of a box, but I don't know where it came from. The copy that I have is also torn on one side, so I had to guess at some of the instructions. I've made them exactly as outlined and the enchiladas turned out great. Enjoy! [amd-zlrecipe-recipe:21] … [Read more...]
Turkey Rabbit
There are some recipes that are passed down that make you smile a little bit. Some make you smile because of how they taste, some because of the memories they rekindle, and some just because of the names. This recipe falls into the latter category. While my Mom always called this Turkey Rabbit, I believe the correct spelling is Turkey Rarebit. In either case, this is a … [Read more...]