Let's just all agree that a "recipe" with two ingredients and two steps is still a recipe. You know, something along the lines of "a recipe is a recipe, no matter how small"... Witches Broomsticks 11 ounces Peanut Butter Cup Miniatures7 ounces Pretzel Sticks Unwrap the peanut butter cups and place so they are face-down on a serving plateCarefully press a … [Read more...]
Quesadilla Jack-o-Lanterns
Quesadilla Jack-o-Lanterns 28 ounces Flour Tortillas16 ounces Shredded Cheddar Cheese Preheat the oven to 350FCarefully "carve" half the tortillas with jack-o-lantern facesPut the other tortillas onto a baking sheet. Sprinkle cheese over the tortillasPlace the "carved" tortillas on top of the cheese-covered tortillasBake for 10 minutes or until the cheese is … [Read more...]
String Cheese Ghosts
Let's be serious, this isn't really a "recipe", but rather the instructions for probably the single easiest Halloween treat you can make. But honestly, these are always a big hit. Trust me, I have zero artistic ability, and I'm still able to make these! String Cheese Ghosts 12 ounces String Cheese Using a permanent marker, draw ghosts on the plastic wrapper … [Read more...]
Hectic Baked Brie
My oldest daughter and I were at the store doing our weekly grocery shopping, and we decided that this week we wouldn't skimp on the cheese in any of the recipes. We were in the deli section of our mega market buying fresh mozzarella, grated parmesan, and a block of Swiss cheese when I saw a round of Brie. I've been wanting a baked brie for a while, but all the kids who eat it … [Read more...]
Hectic Vegetable Onion Dip
If you are a fan of flavor for your crackers and vegetables on cracker trays and vegetable trays, this dip is a great source of that flavor. It works well during the winter holidays as well as throughout the summer. Because it's based on Greek yogurt instead of sour cream, it tends to keep really well, even if it's hot outside. No more rushing to get this into the refrigerator … [Read more...]