My favorite method of turkey preparation is to roast it in the oven. This recipe is fairly heavy on the spices, so if you want a more mild flavor, just back off or eliminate anything that you don’t want to use. If you want to speed up the process, use this recipe that roasts the turkey in an oven bag. To plan your preparation accordingly, you need to know how large your … [Read more...]
Chicken Fajitas
Chicken Fajitas 1 large Red Bell Pepper1 large Onion4 large Boneless (Skinless Chicken Breasts)8 ounces Sliced Mushrooms2 cups Vegetable Oil1 ounce Fajita Seasoning Mix8 large Flour TortillasShredded Cheddar CheeseSour Cream Slice the green bell pepper into stripsSlice the red bell pepper into stripsSlice the onion into stripsSlice the chicken into thin … [Read more...]
Hectic Stacked White Chicken Enchiladas
We're still working our way through my major buy of fresh chicken. I felt like heading down South towards Mexican cuisine, but as usual time got away from me and I didn't have time to make traditional rolled enchiladas. I also thought I had all the ingredients for a couple of different recipes that I had in mind for chicken enchiladas, but (as usual) I was wrong. The pantry is … [Read more...]
Hectic Chicken Parmesan
Fresh chicken was on sale at the store, so of course I bought too much. I ended up having to freeze some...which just kills me. If I'm going to freeze the darned chicken, I don't know why I don't just buy it frozen. I guess part of me always thinks that I can use up everything that I bought, preparing a whole bunch of meals and then storing them for later. I'm still working on … [Read more...]
Traditional Chicken, Shrimp, and Sausage Paella
This is a traditional Paella, using full fat ingredients. If you are looking for a healthier option, take a look at our Hectic Shrimp and Italian Sausage Paella. In either case, the full flavors make for a great meal on a cold day! [amd-zlrecipe-recipe:55] … [Read more...]