Chicken Burritos
Ingredients
- 1 tablespoon Vegetable Oil
- 1 large Boneless Skinless Chicken Breasts
- 4 ounces Tomato Sauce
- 1/4 cup Salsa
- 4 tablespoons Chili Powder
- 3 tablespoons Cumin
- 3 tablespoons Paprika
- 2 tablespoons Onion Powder
- 2 tablespoons Garlic Powder
- 1/2 tablespoons Cayenne Pepper
- 1 cup Water
- 8 large Flour Tortillas
- 8 ounces Shredded Cheddar Cheese
- Salsa
- Sour Cream
Instructions
- Preheat the vegetable oil in a large skillet over medium heat
- Add the chicken breasts and tomato sauce to the preheated skillet
- Bring to a boil
- Add the salsa, chili powder, cumin, paprika, onion powder, garlic powder, and water to the chicken
- Reduce the heat to low
- Simmer for 15 minutes
- Using a fork, shred the chicken
- After the chicken has been shredded, stir until it’s completely coated with the sauce
- Cover the skillet
- Cook for 10 minutes
- Warm the tortillas for 20 seconds in the microwave
- Spoon some of the mixture into a tortilla
- Add salsa, shredded cheese, and sour cream on top of the mixture
- Roll the tortilla into a tight bundle
- Repeat for remaining tortillas and ingredients
- Serve
Notes
Tools You'll Need
- Large Skillet
- Stirring Spoon
- Fork
- Microwave