Chicken & Dumplings
Ingredients
- 10 large Homestyle Biscuits Canned
- 36 ounces Chicken canned or cooked fresh
- 2 cubes Chicken Bullion
- 10.5 ounces Cream of Chicken Soup
- 56 ounces Chicken Broth
- 2 tablespoons Garlic Powder
- 2 tablespoons Onion Powder
- 1 tablespoon Black Pepper
- 12 ounces Frozen Peas
- 12 ounces Frozen Carrots
- Cooking Spray
Instructions
- Cut biscuits into quarters
- Spray the slow cooker bowl with cooking spray
- Add the canned chicken, chicken bullion, cream soup, broth, garlic powder, onion powder, pepper, peas, and carrots to the slow cooker bowl
- Stir ingredients together until well mixed
- Put the biscuits on top of the mixture
- Cook on high for 4 hours
- Stir
- Serve
Notes
Tools You'll Need
- Slow Cooker
- Stirring Spoon