Below is our meal plan for this past week. As always, it’s subject to time, ingredient, and energy (of the cook) availability. I’ll try to keep you updated on how things actually go. For now, I’m only including the breakfast and dinner menus. I don’t have solid plans for the lunches. Wherever possible, I’ve linked to the recipes that I started from. Invariably I’ve made changes along the way. I’m working on recording it all and getting the recipes posted.
Breakfast
| Monday | Tuesday | Wednesday | Thursday | Friday | ||||
| French Toast Casserole | Breakfast Burritos | Breakfast Sandwiches | Breakfast Bowls |
Dinner
| Monday | Tuesday | Wednesday | Thursday | Friday | ||||
| Chicken Nizhny | Spinach Salad with Warm Bacon Dressing | Beef & Ale in Slow Cooker | BBQ Ribs | Baked Rigatoni with Spinach, Ricotta, and Fontina | ||||
| Mashed Potatoes | Zippy Stuffed Mushrooms | Cheddar Onion Bread | Macaroni Salad | Classic Minestrone | ||||
| Green Beans | Baked Potatoes | Green Salad | Pineapple Slices | |||||
| Baked Potato Fixins | Green Salad Fixins | Green Beans Almandine | Chocolate Chip Cookies | |||||
| Homemade Brownies | 1-2-3 Peach Cobbler |