We’re still working our way through my major buy of fresh chicken. I felt like heading down South towards Mexican cuisine, but as usual time got away from me and I didn’t have time to make traditional rolled enchiladas. I also thought I had all the ingredients for a couple of different recipes that I had in mind for chicken enchiladas, but (as usual) I was wrong. The pantry is anything but bare, but I didn’t have everything that I needed for any of the recipes…so this recipe was born.
Make it a gread day in your kitchen and give these a try!
[amd-zlrecipe-recipe:62]