Italian Pasta Salad
Ingredients
- 1 pound Rotini
- 1 medium Red Bell Pepper
- 1 medium Tomato
- 1 head Broccoli
- 1 cup Sliced Black Olives
- 8 ounces Zesty Italian Dressing
- 2 tablespoons Grated Parmesan Cheese
Instructions
- Coarsely chop the broccoli
- Coarsely chop the bell pepper
- Coarsely chop the tomato
- Fill the large pot 3/4 full with water
- Bring the water to a full boil over high heat
- Add the rotini to the water
- Boil the rotini for 7 minutes
- Drain the rotini
- Rinse the rotini under cold water until it’s no longer hot to the touch
- Add the broccoli, bell pepper, tomato, and black olives to the drained rotini
- Pour the Italian dressing over the pasta
- Stir until all ingredients are well mixed
- Serve immediately or refrigerate overnight
Notes
Tools You'll Need Knife
- Cutting Board
- Large Pot
- Stirring Spoon