Loaded Mozzarella Biscuits

Preheat the oven to 375F

Spray the baking sheet with cooking spray

Cut the cheese into small cubes, one cube for each biscuit

Open the cans of biscuits and separate them

Place one biscuit on the baking sheet

Place a piece of cheese on the biscuit

Sprinkle with Italian seasoning and garlic powder

Wrap the biscuit around the cheese

Roll the biscuit over so that that seam is on the bottom

Repeat for remaining biscuits and cheese

Place the baking sheet in the oven and bake for 12 minutes

While the biscuits are baking, melt the butter in a small pan over medium heat

Remove the biscuits from the oven

Brush the butter over the biscuits

Sprinkle any remaining Italian Seasoning and garlic powder over the biscuits

Serve