Cream of Wild Rice Soup

Cook the wild rice according to the package directions

Cut up the bacon into small pieces

Chop the onion

Cube the velveeta into bite-sized piecs (about 1-inch on a side)

In a small saucepan, cook the bacon on medium for 5 minutes, stirring frequently

Add the onion to the pan

Cook for another two minutes, stirring frequently

Drain off the excess fat

In a large pot combine the rice, bacon, onion, half-and-half, potato soup, and velveeta

Cook over low heat until all ingredients are combined, stirring frequently

Serve