Slow Cooker Lasagna
Ingredients
- 1 medium Onion
- 1 medium Green Bell Pepper
- 2 medium Carrots
- 2 pounds Italian sausage
- 2 cloves Minced Garlic
- 3 tablespoons Oregano
- 2 tablespoons Basil
- Salt
- Black Pepper
- 32 ounces Spaghetti Sauce
- 8 ounces Shredded Mozzarella Cheese
- 8 ounces Grated Parmesan Cheese
- 24 ounces Ricotta Cheese
- Cooking Spray
- 12 Lasagna Noodles
Instructions
- Chop onion
- Chop bell pepper
- Chop carrots
- Preheat skillet over medium-high heat
- Cook sausage in preheated skillet
- During cooking break up meat
- Cook until meat is no longer pink
- Add onions, bell pepper, carrots, garlic, oregano, and basil to skillet
- Season to taste with salt and pepper
- Cook, stirring often, for 5 minutes
- Pour spaghetti sauce into a large bowl
- Add mozzarella cheese, parmesan cheese, and ricotta cheese
- Mix thoroughly
- Spray slow cooker crock with cooking spray
- Ladle enough meat mixture into slow cooker to cover bottom
- Layer 3 noodles on top
- Ladle cheese and sauce mixture to cover noodles
- Repeat layers at least twice more
- Top layer should be cheese mixture
- Cook in slower cooker on low at least 6 hours
- Serve
Notes
Tools
- Slow Cooker
- Large Skillet
- Large Mixing Bowl
- Mixing Spoon or Ladle