Homemade Cornbread

Preheat the oven to 400F

Spray the 8x8 baking dish liberally with cooking spray

Put the milk and eggs into the large mixing bowl

Whisk the ingredients together until the eggs are combined into the milk

Add the cornmeal, flour, sugar, salt, and baking powder to the mixing bowl

Stir until all ingredients are completely combined

Add the butter to a small, microwave-safe mixing bowl

Loosely cover the small bowl

Microwave the butter on 30% power for 15 seconds

Stir

Repeat the microwave then stir steps until the butter is completely melted

Add the butter to the mixture in the large mixing bowl

Stir until the butter is mixed in completely

Pour the mixture into the baking dish

Bake for 25 minutes until the top is golden brown

Remove the baking dish from the oven

Allow to cool for 15 minutes

Serve