Scotch Breakfast Eggs

Preheat oven to 350°F

Put eggs in saucepan large enough to hold them in single layer

Add cold water to cover eggs by 1 inch

Heat over high heat just to boiling

Remove from burner

Cover pan

Let eggs stand in hot water for 12 minutes

Drain immediately

Cool eggs completely under cold running water

Remove shells from the hardboiled eggs

Spray casserole dish with cooking spray

Place eggs into the casserole dish

Press sausage patties over eggs

Bake 20 minutes in preheated oven or until the sausage patties are brown and well-cooked

Serve