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making it a great day in the kitchen!

Snake’s Eye

March 31, 2016 by Hectic Chef

This recipe just entered my cookbook a short while ago. I made the disastrous decision to buy too much bread about the time that the Hectic Clan decided they were no longer going to eat sandwiches. That meant too much bread getting ready to go bad, so some creativity was required. I hunted through some recipes I had and cobbled this one together from a couple of other recipes that I had saved over the years. It doesn’t get a whole lot easier than this. If you want to really get creative, find a cookie cutter and use that to cut the shape out of the bread. You’ll look like a real gourmet!

Print Recipe

Snake's Eye

Course: Breakfast
Cuisine: American

Ingredients

  • 1 slice Bread
  • 1/2 tablespoon Margarine
  • 1 large Egg
  • Salt to taste
  • Black Pepper to taste
  • Tabasco Sauce to taste

Instructions

  • Use a knife or cookie cutter to cut a shape (circle, square, Mickey Mouse Ears) from the center of the bread
  • In a small pan, melt the margarine on medium (4-5) heat
  • Place the bread in the pan
  • Crack the egg into the cutout in the bread
  • Sprinkle the egg with salt and pepper
  • Optionally add a couple drops of Tabasco or Hot Sauce to the egg
  • Cook for 5 minutes...don't be impatient or you'll make a mess
  • Flip the egg/bread combo over
  • Cook for another 2-4 minutes until the egg is cooked how you like it (runny, hard, whatever)
  • Remove from pan & serve

Notes

bread-671486_640
egg-653301_640

Filed Under: Breakfasts, College Student Cookbook, Eggs, HK Recipes, Recipes Tagged With: Breakfast

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