Strawberry Ghosts
Ingredients
- 16 ounces Strawberries
- 11 ounces White Chocolate Chips
- 1 ounce Candy Eyes
Instructions
- Wash the strawberries, then pat them dry
- Melt the white chocolate chips over a double boiler
- Line a pan with parchment paper or foil
- Carefully dip the strawberries in the melted white chocolate and place on a lined pan
- While the white chocolate is still warm on the strawberries, gently place the eyes onto he strawberries
- Chill in the refrigerator for at least 15 minutes, the longer the better so the chocolate gets hard
Notes
If you don't have a double boiler fill a large pot 3/4 full of water and place a smaller pot in the water