Tuna Noodle Bake
Ingredients
- 2 cans (5 ounces each) Tuna
- 4 ounces Egg Noodles
- Cooking Spray
- 1 can (10-3/4 ounces each) Cream of Mushroom Soup
- 1/2 cup milk
- 1 cup Frozen Peas
Instructions
- Preheat oven to 400°F.
- Drain tuna
- Fill pot with water
- Bring water to a boil
- Add egg noodles
- Cook for 7 minutes
- Drain egg noodles
- Spray casserole dish with cooking spray
- Pour the soup, milk, peas, tuna, and noodles into the casserole dish
- Bake for 30 minutes in preheated oven
- Serve
Notes
Tools
- Large Pot
- 9x13 Casserole Dish