Tuna on Toast
Ingredients
- 1 can (10-3/4 ounces each) Cream of Celery Soup
- 1 can (6 ounces each) Tuna
- 1/4 cup Milk
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- 3 slices Thick Texas Toast
Instructions
- Preheat saucepan on low heat
- Drain tuna
- Add soup, tuna, milk, garlic powder, and black pepper to the saucepan
- Stir until hot
- Toast the Texas Toast
- Put one slice of Texas Toast on a plate
- Spoon 1/3 of mixture onto Texas Toast
- Repeat for the other slices of Texas Toast, one per plate
- Serve
Notes
Tools
- Small Saucepan
- Mixing Spoon
- Toaster