Print Recipe

Slow Cooker Mashed Potatoes

Ingredients

  • 5 pounds Yukon gold potatoes
  • 2 cups Chicken broth
  • 2 tablespoons Minced garlic
  • 1/2 cup Parmesan cheese
  • 3 tablespoons Onion powder
  • 3 tablespoons Black pepper
  • 2 cups Sour cream
  • 1 cup Milk

Instructions

  • Cut potatoes into quarters (or smaller if you prefer)
  • Place potatoes in slow cooker
  • Add chicken broth to potatoes
  • Add minced garlic to potatoes
  • Add parmesan cheese to potatoes
  • Sprinkle onion powder over potatoes
  • Sprinkle black pepper over potatoes
  • Cook on low for 6 hours
  • Reduce the slow cooker temperature to warm
  • When the potatoes are done, add sour cream to the potatoes
  • Add milk to the potatoes
  • Mash the potatoes (right in the slow cooker)
  • When the rest of the meal is ready, serve the potatoes directly from the slow cooker