Print Recipe

3-Ingredient Turtle Pretzels

Ingredients

  • 11 ounces Soft Caramels
  • 10 ounces Pecan Halves

Instructions

  • Preheat the oven to 325F
  • Unwrap the caramels
  • Cover the baking sheet with parchment paper
  • Arrange the pretzels in rows on the parchment paper, leaving a small amount of space between each pretzel
  • Place a caramel on each pretzel
  • Put the baking sheet into the oven
  • Bake for 5 minutes
  • Remove the baking sheet from the oven
  • Press a one pecan into each caramel
  • Allow the turtles to cool completely

Notes

Tools You'll Need
  • Baking Sheet
  • Parchment Paper