Cut the bacon into small pieces

Dice the avocado

Dice the tomato

Put the bacon in the large skillet

Cook the bacon over medium heat for 10 minutes

Drain the bacon on a plate covered with paper towels

Add the corn, bacon, avocado, and tomato to the large mixing bowl

Combine all the ingredients

Pour the dressing over the ingredients

Stir until the dressing covers the other ingredients

Put the salad in the refrigerator and at least one hour

Serve