Coarsely chop the broccoli

Coarsely chop the bell pepper

Coarsely chop the tomato

Fill the large pot 3/4 full with water

Bring the water to a full boil over high heat

Add the rotini to the water

Boil the rotini for 7 minutes

Drain the rotini

Rinse the rotini under cold water until it’s no longer hot to the touch

Add the broccoli, bell pepper, tomato, and black olives to the drained rotini

Pour the Italian dressing over the pasta

Stir until all ingredients are well mixed

Serve immediately or refrigerate overnight