Preheat the vegetable oil in a large skillet over medium heat

Add the ground beef to the skillet

Cook the beef, stirring frequently for 8 minutes or until no pink remains

Drain the fat from the beef

Add the chili powder, cumin, paprika, onion powder, garlic powder, and water to the meat

Bring to a boil

Reduce the heat to low

Simmer for 10 minutes, stirring occasionally

Warm the tortillas for 20 seconds in the microwave

Spoon some of the mixture into a tortilla

Add salsa, shredded cheese, and sour cream on top of the mixture

Roll the tortilla into a tight bundle

Repeat for remaining tortillas and ingredients

Serve