Thinly slice the cucumbers

Place a layer of cucumbers in the mixing bowl

Sprinkle the cucumbers with a small amount of salt

Continue layering cucumbers and adding salt until all cucumber slices are used

Place a saucer or other weight on cucumbers to weigh them down

Cover and let stand for several hours at room temperature

Pour off cucumber juices

Combine sour cream, vinegar, pepper, sugar, and chopped dill in the small mixing bowl and stir until completely blended

Pour the mixture on top of the cucumbers

Serve