Print Recipe

Chicken & Dumplings

Ingredients

  • 10 large Homestyle Biscuits Canned
  • 36 ounces Chicken canned or cooked fresh
  • 2 cubes Chicken Bullion
  • 10.5 ounces Cream of Chicken Soup
  • 56 ounces Chicken Broth
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 1 tablespoon Black Pepper
  • 12 ounces Frozen Peas
  • 12 ounces Frozen Carrots
  • Cooking Spray

Instructions

  • Cut biscuits into quarters
  • Spray the slow cooker bowl with cooking spray
  • Add the canned chicken, chicken bullion, cream soup, broth, garlic powder, onion powder, pepper, peas, and carrots to the slow cooker bowl
  • Stir ingredients together until well mixed
  • Put the biscuits on top of the mixture
  • Cook on high for 4 hours
  • Stir
  • Serve

Notes

Tools You'll Need
  • Slow Cooker
  • Stirring Spoon
URN: ent-00077