Chop the head of lettuce

Hard boil the eggs

Place the eggs in a small pot

Cover with cold water

Bring to a boil over medium-high heat

Remove from heat

Cover

Let stand for 10 minutes

Drain

Cool in ice water

Peel the eggs

Slice the eggs

Thaw the peas

Separate the bacon into individual slices

Put the bacon between paper towels on a microwave-safe plate

Cook the bacon in the microwave for at least 6 minutes

Check to determine doneness, if it’s not done cook for another minute

Repeat until the bacon is fully cooked

Allow the bacon to cool

Crumble the bacon

Coarsely chop the green onions