Preheat oven to 375F

Spray the baking pan with cooking spray

Cut each potato in half lengthwise

Cut each potato half into strips about 1/2 inch wide

Place the potatoes into one ziploc bag

Add the olive oil to the potatoes

Seal the bag and shake to coat the potatoes

Put the parmesan cheese, breadcrumbs, rosemary, and garlic powder into the other ziploc bag

Shake the bag to mix the ingredients

Transfer the potatoes from their bag to the second bag with the dry ingredients

Seal the bag and shake to evenly coat the potatoes

Arrange the potatoes in a single layer on the sprayed baking pan

Bake for 10 minutes

Turn the potatoes over

Bake until lightly browned, about 15 minutes

Serve