Preheat the oven to low broil

Cut the chicken into pieces about the size of a chicken nugget (around 2 inches in diameter)

Put the chicken into a 1 gallon zippered storage bag

Add the barbecue, garlic powder, paprika, and pepper to the storage bag

Close the bag

Carefully knead the contents of the bad so that the chicken is completely coated with the sauce

Refrigerate the chicken for at least 30 minutes (the longer the better)

Spray the broiler pan with cooking spray

Arrange the chicken pieces on the broiler pan so that they aren’t touching

Put the broiler pan in the oven and broil the chicken for 10 minutes

Turn the pieces over

Broil for another 10 minutes

Serve