Heat the vegetable oil in the medium skillet over medium heat

Add the rice

Stir until the rice is coated in the oil

Add the chicken broth, tomato sauce, chilies, and taco seasoning

Stir to combine

Turn the heat up to medium-high

Bring the mixture to a boil

Reduce the heat to low

Put a lid on the skillet

Cook for 15 minutes

Remove from heat

Allow the mixture to rest for 10 minutes

Fluff with a fork

Serve