Print Recipe

Potato Casserole

Ingredients

  • 1 medium Onion
  • 4 ounces Butter
  • 10-3/4 ounces Cream of Chicken Soup
  • 16 ounces Sour Cream
  • 16 ounces Shredded Cheddar Cheese
  • 32 ounces Frozen Hashed Brown Potatoes
  • 4 cups Frosted Flakes Cereal
  • Cooking Spray

Instructions

  • Preheat the oven to 350F
  • Coarsely chop the onion
  • Melt 1/4 cup of the butter in a large skillet over medium heat
  • Add the onions to the pre-heated skillet
  • Cook, stirring frequently, for 3 minutes
  • In a large mixing bowl combine the onions, soup, sour cream, and cheese
  • Mix well
  • Add the potatoes to the mixture
  • Stir until the potatoes are coated in the other ingredients
  • Spray the 9x13 baking dish with cooking spray
  • Pour the mixture into the baking dish
  • Add the remaining butter to the large skillet
  • Melt the butter
  • Add the Frosted Flakes
  • Mix until the Frosted Flakes are coated in butter
  • Spread the Frosted Flakes over the mixture in the baking dish
  • Cover with foil
  • Bake for 45 minutes in the preheated oven
  • Remove the foil
  • Bake an additional 15 minutes
  • Serve

Notes

Tools You'll Need
  • Knife
  • Cutting Board
  • Large Mixing Bowl
  • Stirring Spoon
  • 9x13 Baking Dish
  • Foil
URN: sid-00275