Print Recipe

Five Can Chili

Ingredients

  • 15 ounces Mixed Vegetables
  • 15 ounces Whole Kernel Corn
  • 15 ounces Vegetarian Chili
  • 10-3/4 ounces Condensed Tomato Soup
  • 10 ounces Tomatoes and Green Chilis

Instructions

  • Drain mixed vegetables
  • Drain corn
  • Combine all ingredients in saucepan
  • Heat on medium about 10 minutes or until heated through
  • Serve

Notes

Tools
  • Large Saucepan
  • Can Opener
  • Mixing Spoon