Print Recipe
Five Can Chili
Ingredients
15
ounces
Mixed Vegetables
15
ounces
Whole Kernel Corn
15
ounces
Vegetarian Chili
10-3/4
ounces
Condensed Tomato Soup
10
ounces
Tomatoes and Green Chilis
Instructions
Drain mixed vegetables
Drain corn
Combine all ingredients in saucepan
Heat on medium about 10 minutes or until heated through
Serve
Notes
Tools
Large Saucepan
Can Opener
Mixing Spoon